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Chilli fruits with symptoms of anthracnose were collected from Batangas, Philippines, to determine the etiology of the disease. The fungus was initially identified as Colletotrichum acutatum sensu lato based on its morpho-cultural characteristics and molecular identity by using primer sets CaInt2/ITS4. Further analyses of three important gene regions, namely internal transcribed spacer (ITS), partial...
Anthracnose, caused by Colletotrichum scovillei, is one of the most destructive disease which causes massive yield losses in chili. Our preliminary study has demonstrated that fludioxonil had high activity against mycelial growth and spore germination of C. scovillei but it has not been labeled on chili. The aim of this study was to investigate the impact of fludioxonil on C. scovillei infection....
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